Beans
Parade
Raw
Roast
Pour
Current Yield
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Status
Roasting Daily
Origins
6 Active Lots
Discipline
Small Batch
Index: 01
Single-Origin Selection
6 Active Lots / Roasted Daily
Light Roast / Yirgacheffe Region, Ethiopia
Ethiopian Yirgacheffe
$18.00
Floral, citrus, tea-like body. Notes of jasmine and lemon zest with a delicate sweetness. A classic and refined single-origin from the birthplace of coffee.
Light Roast / Boquete, Panama
Colombian Geisha
$22.00
Floral, stone fruit, jasmine. Bergamot and peach with silky mouthfeel. One of the world’s most sought-after varietal coffees — bright, complex, and unforgettable.
Medium Roast / Central Highlands, Kenya
Kenyan AA
$16.00
Black currant, berry, wine-forward. Crisp acidity with dark chocolate undertones. A bright, fruit-forward coffee with wine-like complexity.
Medium-Dark Roast / North Sumatra, Indonesia
Sumatra Mandheling
$15.00
Earthy, herbal, full-bodied. Cedar, dark chocolate, slight spice. A bold, low-acid coffee perfect for espresso and rich preparations.
Medium Roast / Minas Gerais, Brazil
Brazilian Natural Process
$14.00
Chocolate, nuts, berry. Sweet, smooth body with caramel notes. A coffee that works beautifully in any brew method.
Medium Roast / Cusco Region, Peru
Peruvian Andean Heights
$16.50
Cocoa, spice, nuts. Medium body with balanced acidity and subtle sweetness. High-altitude grown with a harmonious flavor profile.
Index: 02 / Philosophy
We roast small batches because great coffee deserves close attention.
Every origin tells a different story. Our job is to listen — to adjust temperature, timing, and airflow until each bean speaks clearly. We source directly from farmers we know by name, roast in batches small enough to taste every shift in profile, and ship within forty-eight hours of roasting. That is the whole of it.
No dark-roast shortcuts. No commodity blends. Just six rotating single-origins, each one chosen because it taught us something new about what coffee can be.
Index: 03 / Tasting Events
Come Taste With Us
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Date:
Third Saturday of each month
Espresso Fundamentals Workshop
Time:
2:00 PM – 4:00 PM
Capacity:
8 guests
$50 per person
BeansParade Roastery
Two hours at the machine, hands on the grinder, eyes on the extraction timer. This workshop strips espresso back to…
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Date:
Monthly (by request)
Home Brewing Masterclass
Time:
Variable
Capacity:
10 guests
$40 per person
BeansParade Roastery
Three methods, three radically different cups, one afternoon of discovery. This masterclass puts a pour-over dripper, an AeroPress, and a…
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Date:
First Saturday of each month
Single-Origin Tasting Flight
Time:
10:00 AM – 12:00 PM
Capacity:
12 guests
$35 per person
BeansParade Roastery, downtown
A guided journey across three continents in a single morning. Sit with our head roaster and taste Ethiopian, Kenyan, and…
Index: 04 / Manifesto
We roast small batches because the distance between good and extraordinary is measured in grams and seconds.
Six origins. Roasted within forty-eight hours. Shipped to your door.