{"id":14,"date":"2026-06-04T14:23:10","date_gmt":"2026-06-04T14:23:10","guid":{"rendered":"https:\/\/snowmoss.vagabond.andreidraganescu.info\/?page_id=14"},"modified":"2026-06-04T14:23:11","modified_gmt":"2026-06-04T14:23:11","slug":"home","status":"publish","type":"page","link":"https:\/\/snowmoss.vagabond.andreidraganescu.info\/","title":{"rendered":"Home"},"content":{"rendered":"\n\n\n
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Beans<\/h1>\n\n\n\n

Parade<\/h1>\n<\/div>\n\n\n\n
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Raw
Roast
Pour<\/p>\n<\/div>\n\n\n\n

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Current Yield<\/p>\n\n\n\n

\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/<\/p>\n<\/div>\n\n\n\n

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Status<\/p>\n\n\n\n

Roasting Daily<\/p>\n<\/div>\n\n\n\n

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Origins<\/p>\n\n\n\n

6 Active Lots<\/p>\n<\/div>\n\n\n\n

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Discipline<\/p>\n\n\n\n

Small Batch<\/p>\n<\/div>\n\n\n\n

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Explore Beans<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Index: 01<\/p>\n\n\n\n

Single-Origin Selection<\/h2>\n<\/div>\n\n\n\n

6 Active Lots \/ Roasted Daily<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Light Roast \/ Yirgacheffe Region, Ethiopia<\/p>\n\n\n\n

Ethiopian Yirgacheffe<\/h3>\n\n\n\n

$18.00<\/p>\n\n\n\n

Floral, citrus, tea-like body. Notes of jasmine and lemon zest with a delicate sweetness. A classic and refined single-origin from the birthplace of coffee.<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Light Roast \/ Boquete, Panama<\/p>\n\n\n\n

Colombian Geisha<\/h3>\n\n\n\n

$22.00<\/p>\n\n\n\n

Floral, stone fruit, jasmine. Bergamot and peach with silky mouthfeel. One of the world’s most sought-after varietal coffees \u2014 bright, complex, and unforgettable.<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Medium Roast \/ Central Highlands, Kenya<\/p>\n\n\n\n

Kenyan AA<\/h3>\n\n\n\n

$16.00<\/p>\n\n\n\n

Black currant, berry, wine-forward. Crisp acidity with dark chocolate undertones. A bright, fruit-forward coffee with wine-like complexity.<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

Medium-Dark Roast \/ North Sumatra, Indonesia<\/p>\n\n\n\n

Sumatra Mandheling<\/h3>\n\n\n\n

$15.00<\/p>\n\n\n\n

Earthy, herbal, full-bodied. Cedar, dark chocolate, slight spice. A bold, low-acid coffee perfect for espresso and rich preparations.<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

Medium Roast \/ Minas Gerais, Brazil<\/p>\n\n\n\n

Brazilian Natural Process<\/h3>\n\n\n\n

$14.00<\/p>\n\n\n\n

Chocolate, nuts, berry. Sweet, smooth body with caramel notes. A coffee that works beautifully in any brew method.<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"AI_IMAGE:<\/figure>\n\n\n\n

Medium Roast \/ Cusco Region, Peru<\/p>\n\n\n\n

Peruvian Andean Heights<\/h3>\n\n\n\n

$16.50<\/p>\n\n\n\n

Cocoa, spice, nuts. Medium body with balanced acidity and subtle sweetness. High-altitude grown with a harmonious flavor profile.<\/p>\n\n\n\n

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Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Index: 02 \/ Philosophy<\/p>\n\n\n\n

We roast small batches because great coffee deserves close attention.<\/h2>\n\n\n\n

Every origin tells a different story. Our job is to listen \u2014 to adjust temperature, timing, and airflow until each bean speaks clearly. We source directly from farmers we know by name, roast in batches small enough to taste every shift in profile, and ship within forty-eight hours of roasting. That is the whole of it.<\/p>\n\n\n\n

No dark-roast shortcuts. No commodity blends. Just six rotating single-origins, each one chosen because it taught us something new about what coffee can be.<\/p>\n\n\n\n

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Learn More<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Index: 03 \/ Tasting Events<\/p>\n\n\n\n

Come Taste With Us<\/h2>\n<\/div>\n\n\n\n
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View All Events<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n